Allergens

Classic rice salad: Celery, lupins, sesame, soy, garlic and onion, eggs, dried fruit, nuts, dairy / Saffron cous cous with garden vegetable mirepoix: Gluten, celery, lupins, sesame, soy, garlic and onion, dried fruit, nuts, dairy / Venere rice with wood-cooked turkey strips, edamame and yellow datterini tomatoes: Dried fruit, nuts, garlic and onion / Penne “mare e terra” with tuna, black olives and tomato: Gluten, crustaceans, molluscs, fish, garlic and onion, celery, dried fruit, nuts / Passatelli with turnip pesto, cherry tomatoes and hazelnuts: Gluten, dried fruit, nuts, garlic and onion, eggs, lupins, dairy / Lamb’s lettuce, fennel carpaccio, oranges, Leccino olives and toasted walnuts: Dried fruit, nuts / Mortadella Bologna, Salame Felino, aged coppa from the hills, Parma ham, Valsamoggia caciotta cheese: Sulphites, dairy / Turkey ham with sun-dried tomatoes and black olive pesto: Garlic and onion, dried fruit, nuts / Classic tart with seasonal jams: Gluten, eggs, dried fruit, dairy, nuts, sesame / Chocolate tenerina cake with icing sugar: Eggs, dairy, dried fruit, nuts, gluten / Organic wholemeal rusks (20 g): Gluten, soy, mustard, lupins / Rosemary focaccia: Gluten.